Several years ago, I wrote about how much I enjoyed my Grandmother Bloy’s Pfeffernüsse when she was still around to make them. When I was a kid, it just wasn’t Christmas time if I didn’t have some of those small, crunchy, spicy cookies.

Also several years ago, I got a copy of my grandmother’s recipe from my mother, with the intention of trying to make them myself. This year, I finally did. I should probably mention, these are not the same pfeffernüsse you often see in the grocery store this time of year (which are much larger and covered with powdered sugar). Apparently my Grandmother followed a different traditional German recipe.

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It’s been rainy and unseasonable cold here in Madison lately. When dreary weather like that comes around, I often find myself making comfort foods to pick up my mood. Today I decided to make one of my favorites — the chili my Mother taught me to cook. Chili is one of those dishes that everyone makes a little differently. I remember as a kid eating other people’s chili and thinking, “This is not chili. My Mom knows how to make chili the right way.”

I’m sure there are people out there who will scoff at what I make and think the same thing. Nevertheless, my taste buds and I have known it is the right way to make chili. Over the years I’ve made a few alterations to the original recipe (most recently using ground turkey meat instead of ground beef). Whenever I make it I usually end up thinking about Mom’s chili and appreciate the knowledge that she passed on to me. Thanks Mom!

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