About once a week or so, I eat some version of beans and rice. Many years ago my friend Sharon gave me the following recipe and it’s one of my all-time favorites. It’s what I made for supper tonight. As I was eating, I thought this is such a good recipe, I should share it with the world.
This version of Red Beans and Rice has great flavor, it’s very filling, very heart-healthy (if you use olive oil to sauté), and best of all it’s easy to make. Have this with a salad, and you’ve got a great meal.